Chocolate Cake Recipe
1. ChocolateCaraway Cakes
flour - 1 cup (250ml)
butter - 1 tbsp
potatoes - 4 mediam sized cooked, dry mashed
milk - 1/4 cup (60ml)
caraway seeds - 1 tbsp or unsweetened coconut
Place flour in a bowl and rub in butter until looks like a bread crumbs.
Add mash potatoes and milk and mix to a soft dough and kneed until smooth
Roll the dough in a circle (1 inch thick).
Cut with the cookies cutter brush with little milk and sprinkle caraway seeds.
Bake at 180 degree Celsius for 30 min. 1
1 cup (200 g) thick curd
1 cup (200 g) loosely packed, freshly - made cottage cheese (paneer)
6 tbsp (90 g) sugar, powdered
2 cardamom, powdered
2 tsp. (10 g) chopped nuts
Hang the curd in a muslin cloth or put into a fine mesh strainer for 2 hours or till all
the whey has drained out.
Blend the drained curd, paneer and sugar till smooth.
Pour into a greased shallow dish.
Sprinkle cardamom powder and nuts over it.
At 100 percent power, microwave for 7 minutes, stirring only once after 2 minutes.
Stand for 3 to 4 minutes.
When cool, cut into squares.
3.Delicious Cake from Chocolate & curd
plain yogurt 1 cup
sugar 1 cup
oil 1-3/4 cup
baking soda 1 teaspoon
vanilla essence 1 teaspoon
cocoa powder 5 teaspoon
Mix the yogurt, sugar, and oil and vanilla essence together.
Sieve all the dry ingredients and mix to the batter.
Add one tablespoon of milk and blend well.
Cook on high for 11 minutes.
Allow it to stand in the oven for sometime before serving.
4.Eggless Black Forest Cake with chocolate
condensed milk 400 gms, sweetened
flour 225 gms
butter 125 gms
cocoa powder 4 tablespoons
aerated cola drink 200 ml
baking powder 1 teaspoon
cream 1 teaspoon
chocolate cup, grated
Mix the butter and sugar well.
Add all the dry ingredients and the cola drink and mix.
Pour in a greased plate and cook on power 60% for 3 minutes at high.
Allow it to stand for 5 minutes on the same oven.
Cool and slit the cake horizontally.
In a bowl whip the cream and sandwich the two layers with the cream.
Top with the cherries and grated chocolates.
5.Rice Cake with taste of chocolate.
4 cup basmati rice
kaju 25 gm
coconut cut into small cubes
molasses 4 cup
water 4 cup
Keep the rice overnight in water.
At morning take out from water and dry it.
Then grind it.
Take a kadai in it put water after 5 min add kaju, coconut, cardamom powder, gud
When it start boiling add that grinded rice.
Then mix it and see that it is little soft.
Then switch off the gas and let it cool.
Then in oven tray spread little ghee and put that mixture again over it put more ghee and
bake for 30 min.
6.Lichee/Chocolate Sponge Cake
maida (flour) - 1 cup
condensed milk - 1/2 tin (200 g)
baking powder - 1 tsp
cooking soda (soda bicarb) - 3/4 tsp
oil - 1/3 cup
canned lichees - 1/2 cup
water - 1/4 cup
ghee or butter for coating glass bowl
First sieve the maida, baking powder, cooking soda together.
Now put all the ingredients in a mixie and grind them well.
Take a round glass bowl, coat it inside with ghee or butter.
Pour batter into glass bowl.
Microwave on 60-80% power for 10 mins.
Let it stand for a couple of mins before inverting onto a dish.
7.Eggless Apple Cake with chocolate
2 cups maida (all purpose flour)
2 peeled & grated apples
2 tsp baking powder
2 tsp cooking soda
1/2 cup butter
1 cup fine sugar
6 tsp milk / milkmaid
a pinch of salt
1/2 tsp rose essence/colour
2 tsp kismis (manuka)
Mix & Sieve maida,baking powder & cooking soda 2 times.
Beat Butter & Sugar for 5 mins.
Add grated apples, manuka & rose colour to it, beat again for 2-3 mins.
Then add Maida,Baking powder,cooking soda to it & beat another 2-3 mins.
Grease a baking dish with ghee & sprinkle little maida.
Pour the batter in a baking dish & allow it to bake for about 40 -45 min at 350 F.
Let it get cool & then Serve.
4 oz unsalted butter
1 tin condensed milk
3/4 cup water or orange juice
5 tsp plain yogurt
3/4 tsp baking soda
1 tsp baking powder
2 tsp vanilla essence
2 cups baking flour
3/4 cup chopped mixed nuts & raisins (optional)
a dash of cinnamon powder (optional)
Take a mixing bowl, put in the butter and condensed milk mix well till the butter is blended
in, add all the other ingredients and beat well till there are no lumps.
Take a baking dish, grease it and pour in the cake mix, bake it in a preheated oven at 300
degrees for about 45 minutes.
If you want a chocolate cake add 4 tbsp of cocoa powder to the above recipe.
9.Seven chocolate Cup Cake
1 cup milk
1 cup finely grated coconut
1 cup besan
1 cup ghee
3 cups sugar
Mix all ingredients well in a pan.
Then put the pan on slow flame, and stir continuously.
Stir gently till a soft lump forms.
Set in a tray and cut into pieces.
10.Chocolate Biscuit Cake
marie biscuits - 1 packet
butter - 6 tbsp
castor sugar (finely powdered) - 6 tbsp
drinking chocolate powder - 2 tbsp
coffee dicoction - 1 cup
nuts & dry fruits - (optional)
Cream butter and sugar until fluffy.
Blend in the chocolate powder.
Dip four biscuits in coffee dicoction.
Place these biscuits on a flat tray.
Spread a little of the butter, sugar, chocolate mixture evenly on these biscuits.
Add another layer of coffee soaked biscuits.
Repeat the process till all the biscuits are over.
Spread a layer of butter, sugar, chocolate mixture on the last layer of biscuits.
Decorate with nuts or dry fruits (optional).
Place the tray in the freezer and freeze for 30 to 45 minutes.
Cut into pieces and serve.
11.Eggless chocolate cake
1 tin nestle condensed milk
2/3 cup melted butter
2 cups flour
2 tablespoons cocoa powder
2 tablespoons baking powder
1/2 teaspoon baking soda
2 tablespoons sugar
3/4 cup water
1/2 teaspoon vanilla essence
Pre heat oven to 389 degrees F / 180 degrees C.
Grease cake tin and dust with flour.
Sift together flour,cocoa,baking soda and baking powder.
With a fork, beat condensed milk with butter until smooth.
Add dry ingredients and sugar.
Gradually add vanilla essence and water to form a smooth batter.
Pour into cake pan and place in centre of oven.
Bake for 1 hour.
12. Nice Biscuit/chocolate cake
1 nice biscuit packet
milk 1 glass
3 spoons sugar
drinking chocolate max
Take 1 glass milk and add sugar to it.
stir it for 3 min until the sugar dissolves.
Now take the chocolate powder and mix it with the sweet milk.
Keep on adding the chocolate powder until we get the dark chocolate colour now take thebiscuit pack, and keeping on pouring little chocolate milk between the layers so that we
get the order first the biscuit then the chocolate milk.
And then keep it in the freezer for 2 hrs.
13. Mango Cheesecake with chocolate taste.
lemon jelly 85 grams (1 pack)
mini marsh mellows - 1 cup
cream cheese - 255 grams (3 foil-wrapped packets of philadelphia cream cheese)
cool whip whipped cream - 113 grams (approx. 4 ounces)
mango pulp - 1.5 cups
ready 10 inch pie crusts - 2
Pour jelly pack contents into a large mixing bowl.
Boil 1 cup of water and pour boiling water over jelly.
Stir till jelly dissolves in water.
Add marsh mellows to this mixture and stir well till they completely dissolve.
Soften the cream cheese by microwaving it for 2 minutes.
Add cream cheese to the jelly mixture.
Add whipped cream and mango pulp to this mixture and stir well.
Blend the mixture in a mixer or food-processor for 2 minutes.
Pour the batter into the ready pie crusts and refrigerate for 4-6 hours.