1. ChocolateCaraway Cakes

Ingredients

flour - 1 cup (250ml)

butter - 1 tbsp

potatoes - 4 mediam sized cooked, dry mashed

milk - 1/4 cup (60ml)

caraway seeds - 1 tbsp or unsweetened coconut

Method

Place flour in a bowl and rub in butter until looks like a bread crumbs.

Add mash potatoes and milk and mix to a soft dough and kneed until smooth

Roll the dough in a circle (1 inch thick).

Cut with the cookies cutter brush with little milk and sprinkle caraway seeds.

Bake at 180 degree Celsius for 30 min. 1

2.Cardamom chocolateFudge

Ingredients

1 cup (200 g) thick curd

1 cup (200 g) loosely packed, freshly - made cottage cheese (paneer)

6 tbsp (90 g) sugar, powdered

2 cardamom, powdered

2 tsp. (10 g) chopped nuts

Method

Hang the curd in a muslin cloth or put into a fine mesh strainer for 2 hours or till all

the whey has drained out.

Blend the drained curd, paneer and sugar till smooth.

Pour into a greased shallow dish.

Sprinkle cardamom powder and nuts over it.

At 100 percent power, microwave for 7 minutes, stirring only once after 2 minutes.

Stand for 3 to 4 minutes.

When cool, cut into squares.

3.Delicious Cake from Chocolate   curd

Ingredients

plain yogurt 1 cup

sugar 1 cup

oil 1-3/4 cup

flour cup

baking soda 1 teaspoon

vanilla essence 1 teaspoon

cocoa powder 5 teaspoon

Method

Mix the yogurt, sugar, and oil and vanilla essence together.

Sieve all the dry ingredients and mix to the batter.

Add one tablespoon of milk and blend well.

Cook on high for 11 minutes.

Allow it to stand in the oven for sometime before serving.

4.Eggless Black Forest Cake with chocolate

Ingredients

condensed milk 400 gms, sweetened

flour 225 gms

butter 125 gms

cocoa powder 4 tablespoons

aerated cola drink 200 ml

baking powder 1 teaspoon

cream 1 teaspoon

cherries cup

chocolate cup, grated

Method

Mix the butter and sugar well.

Add all the dry ingredients and the cola drink and mix.

Pour in a greased plate and cook on power 60% for 3 minutes at high.

Allow it to stand for 5 minutes on the same oven.

Cool and slit the cake horizontally.

In a bowl whip the cream and sandwich the two layers with the cream.

Top with the cherries and grated chocolates.

5.Rice Cake with taste of chocolate.

Ingredients

4 cup basmati rice

kaju 25 gm

coconut cut into small cubes

cardamom powder

molasses 4 cup

water 4 cup

Method

Keep the rice overnight in water.

At morning take out from water and dry it.

Then grind it.

Take a kadai in it put water after 5 min add kaju, coconut, cardamom powder, gud

(molasses).

When it start boiling add that grinded rice.

Then mix it and see that it is little soft.

Then switch off the gas and let it cool.

Then in oven tray spread little ghee and put that mixture again over it put more ghee and

bake for 30 min.

6.Lichee/Chocolate Sponge Cake

Ingredients

maida (flour) - 1 cup

condensed milk - 1/2 tin (200 g)

baking powder - 1 tsp

cooking soda (soda bicarb) - 3/4 tsp

oil - 1/3 cup

canned lichees - 1/2 cup

water - 1/4 cup

ghee or butter for coating glass bowl

Method

First sieve the maida, baking powder, cooking soda together.

Now put all the ingredients in a mixie and grind them well.

Take a round glass bowl, coat it inside with ghee or butter.

Pour batter into glass bowl.

Microwave on 60-80% power for 10 mins.

Let it stand for a couple of mins before inverting onto a dish.

7.Eggless Apple Cake with chocolate

Ingredients

2 cups maida (all purpose flour)

2 peeled   grated apples

2 tsp baking powder

2 tsp cooking soda

1/2 cup butter

1 cup fine sugar

6 tsp milk / milkmaid

a pinch of salt

1/2 tsp rose essence/colour

2 tsp kismis (manuka)

Method

Mix   Sieve maida,baking powder   cooking soda 2 times.

Beat Butter   Sugar for 5 mins.

Add grated apples, manuka   rose colour to it, beat again for 2-3 mins.

Then add Maida,Baking powder,cooking soda to it   beat another 2-3 mins.

Grease a baking dish with ghee   sprinkle little maida.

Pour the batter in a baking dish   allow it to bake for about 40 -45 min at 350 F.

Let it get cool   then Serve.

8.Eggless chocolateCake

Ingredients

4 oz unsalted butter

1 tin condensed milk

3/4 cup water or orange juice

5 tsp plain yogurt

3/4 tsp baking soda

1 tsp baking powder

2 tsp vanilla essence

2 cups baking flour

3/4 cup chopped mixed nuts   raisins (optional)

a dash of cinnamon powder (optional)

Method

Take a mixing bowl, put in the butter and condensed milk mix well till the butter is blended

in, add all the other ingredients and beat well till there are no lumps.

Take a baking dish, grease it and pour in the cake mix, bake it in a preheated oven at 300

degrees for about 45 minutes.

If you want a chocolate cake add 4 tbsp of cocoa powder to the above recipe.

9.Seven chocolate Cup Cake

Ingredients

1 cup milk

1 cup finely grated coconut

1 cup besan

1 cup ghee

3 cups sugar

Method

Mix all ingredients well in a pan.

Then put the pan on slow flame, and stir continuously.

Stir gently till a soft lump forms.

Set in a tray and cut into pieces.

10.Chocolate Biscuit Cake

Ingredients

marie biscuits - 1 packet

butter - 6 tbsp

castor sugar (finely powdered) - 6 tbsp

drinking chocolate powder - 2 tbsp

coffee dicoction - 1 cup

nuts   dry fruits - (optional)

Method

Cream butter and sugar until fluffy.

Blend in the chocolate powder.

Dip four biscuits in coffee dicoction.

Place these biscuits on a flat tray.

Spread a little of the butter, sugar, chocolate mixture evenly on these biscuits.

Add another layer of coffee soaked biscuits.

Repeat the process till all the biscuits are over.

Spread a layer of butter, sugar, chocolate mixture on the last layer of biscuits.

Decorate with nuts or dry fruits (optional).

Place the tray in the freezer and freeze for 30 to 45 minutes.

Cut into pieces and serve.

11.Eggless chocolate cake

Ingredients

1 tin nestle condensed milk

2/3 cup melted butter

2 cups flour

2 tablespoons cocoa powder

2 tablespoons baking powder

1/2 teaspoon baking soda

2 tablespoons sugar

3/4 cup water

1/2 teaspoon vanilla essence

Method

Pre heat oven to 389 degrees F / 180 degrees C.

Grease cake tin and dust with flour.

Sift together flour,cocoa,baking soda and baking powder.

With a fork, beat condensed milk with butter until smooth.

Add dry ingredients and sugar.

Gradually add vanilla essence and water to form a smooth batter.

Pour into cake pan and place in centre of oven.

Bake for 1 hour.

12. Nice Biscuit/chocolate cake

Ingredients

1 nice biscuit packet

milk 1 glass

3 spoons sugar

drinking chocolate max

Method

Take 1 glass milk and add sugar to it.

stir it for 3 min until the sugar dissolves.

Now take the chocolate powder and mix it with the sweet milk.

Keep on adding the chocolate powder until we get the dark chocolate colour now take thebiscuit pack, and keeping on pouring little chocolate milk between the layers so that we

get the order first the biscuit then the chocolate milk.

And then keep it in the freezer for 2 hrs.

13. Mango Cheesecake with chocolate taste.

Ingredients

lemon jelly 85 grams (1 pack)

mini marsh mellows - 1 cup

cream cheese - 255 grams (3 foil-wrapped packets of philadelphia cream cheese)

cool whip whipped cream - 113 grams (approx. 4 ounces)

mango pulp - 1.5 cups

ready 10 inch pie crusts - 2

Method

Pour jelly pack contents into a large mixing bowl.

Boil 1 cup of water and pour boiling water over jelly.

Stir till jelly dissolves in water.

Add marsh mellows to this mixture and stir well till they completely dissolve.

Soften the cream cheese by microwaving it for 2 minutes.

Add cream cheese to the jelly mixture.

Add whipped cream and mango pulp to this mixture and stir well.

Blend the mixture in a mixer or food-processor for 2 minutes.

Pour the batter into the ready pie crusts and refrigerate for 4-6 hours.

Serve chilled.