chocolates and cakes


Dirt cake


Dirt cake

2 (20 oz.) pkgs. Oreo cookies

1/2 stick butter

1 (8oz.) cream cheese

1 c. powdered sugar

3 1/2 c. milk

2 sm. Frenchvanilla instant pudding boxes

1 (12 oz.) Cool Whip

Cream the butter,cream cheese and powdered sugar together. Mix pudding

together with themilk, add the Cool Whip to pudding mixture. Then blend in

with the creamcheese mixture.

Crumble the Oreo's in a blender, leave the cream in theOreo's.

Line the inside of a clay flower pot with foil. Alternatingcookie crumbs and

filling, ending with the cookie crumbs on top. Topwith gummi worms and a

plastic flower.

Flower pot cake (ORDIRT CAKE)

1 (8 inch) new flower pot (plug hole with waxpaper)

Artificial flowers

Gummy worms

1 pkg. (1 1/4 lb.) Oreocookies, crushed fine in a blender

or crumbled by


Creamtogether the following and set aside: 1/2 stick butter 1 c.


Blend until thick: vanilla or chocolate pudding 3 1/2 c. milk 1(12 oz.)

container of Cool Whip

Add cream cheese mixture and CoolWhip. Layer cookies and pudding mixture in

the flower pot. Top withcookies last. Cookies should look like potting soil

on top.

Granny's dirt cake

1 med. plastic flower pot

1 stem plasticflowers

1 lg. pkg. Oreo cookies

1 lg. Cool Whip

1 (8 oz.) pkg. creamcheese

1 lg. pkg. vanilla pudding mix (instant)

1. Make pudding, addcream cheese and Cool Whip and mix together well


2. Crushcookies to look like dirt in food processor.

3. Put layer of cookiesin bottom of flower pot.

4. Put layer of pudding mix.

5. Put layerof cookies on top.

6. Put plastic flowers in middle and place incenter of table for


Can be frozen. Can also put gummieworms mixed in with pudding layers for

more authentic "dirt cake".

No - bake dirt cake

1 (20 oz.) pkg. Oreo cookies

4 tbsp.butter

2 (8 oz.) pkgs. cream cheese

1 c. powdered sugar

2 (4 servingsize) pkgs. instant vanilla pudding mix

3 c. milk

1 (12 oz.) containerCool Whip

1 plastic flower pot (approximately 7 1/2 inches tall by 81/2 inches wide)

1 silk flower bouquet with greenery to use asdecoration

Scrape the cream from between the cookies. Crush thecookies in a food

processor and set aside. Cream together the butter andcream cheese. Mix in

the sugar, pudding mix and milk. Beat until thickand creamy. Fold in the

Cool Whip. Layer the crushed cookies and thecreamy mixture in the flower

pot until full; saving enough cookies tocover the top and make it look like

"dirt". Refrigerate for 30 minutesto let the cake set. Before serving insert

the silk flowers for instantedible springtime.

Dirt cake dessert

1 (20 oz.) pkg. Oreocookies, ground fine

1/4 c. butter

1 c. powdered sugar

8 oz. creamcheese

2 sm. boxes instant French vanilla pudding

3 1/4 c. milk

8 oz.Cool Whip

Cream butter, powdered sugar, and cream cheese; set aside.Mix pudding and

milk. Add Cool Whip to pudding mixture. Add firstcreamed mixture to pudding

mixture and mix well. Put 1/2 of the cookiecrumbs in 9 x 13 inch pan. Pour

filling mixture on top of crumbs and topwith remaining cookie crumbs.

Refrigerate to set.

Cookie dirt cake

1 (1 lb.) bag Oreo cookies

1 lg. Cool Whip

1 c. confectioners' sugar

2 sm. boxes instant vanilla pudding mix

2 c. milk

Crumble bag of cookies and place half in bottom of a 9x13 inch baking dish. Mix Cool Whip and sugar; beat in dry pudding mix and milk. Pour this mixture on top of cookies. Top with remaining cookies. Chill until set.

Dirt Cake

Makes 8 Servings

Prep Time: 15 minutes

Refrigerator Time: 24 hours


1 - package (32 ounces) Oreo cookies

1 - package (8 ounces) cream cheese

1 - cup powdered sugar

1 - stick butter

2 - small packages vanilla pudding (dry)

3-1/2 - cups milk

1 - container (12 ounces) Cool Whip


In a blender, grind Oreo cookies and set aside.

In a bowl, cream the cream cheese, powdered sugar and butter. Set ingredients aside.

In a large mixing bowl, mix vanilla pudding and milk. Next, fold in the Cool Whip. Finally, fold in the cream cheese mixture.

In a container, place the Cool Whip mixture on the bottom.

Add the cookies, then Cool Whip mixture, then cookies, and keeping alternating the layers.

Refrigerate 24 hours before serving.

Garnish with 24 Gummy Worms


chocolate, nuts